Olive business
Nearly three-quarters (73%) of consumers are prepared to pay more for a food or drink product made with ingredients they recognise and trust, new research has found.
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A best-practice guide to preparing EU health claims, aimed primarily at small and medium-sized enterprises, has been developed by the British Nutrition Foundation (BNF) in conjunction with the EU-funded Bacchus…
Read MoreA project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi…
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Bulk sales of olive oil from Spain to the US have skyrocketed, new figures show. In 2007, 16% of 113,000 tons of olive oil – mostly from Spain – arrived…
Read MoreImport trends suggest a dramatic change in the ways olive oil reaches American end users and the successful transition by Spain and others toward marketing their national brands to foreign…
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Millers in the rural town of Coudoux, France, are perpetuating the ancestral way of producing olive oil and are adamant about doing so in order to be able to offer…
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Tunisia is expected to produce 100,000 tonnes of olive oil in the 2016/2017 season, more than 55% down on the national average of 180,000 tonnes, the Tunisian National Office for…
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The world’s first gourmet theme park, “FICO Eataly World,” will open in Italy in September 2017. Eataly’s 20-acre Disneyland of Italian dining will sprawl across Bologna’s countryside aiming to attract…
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