Olive business
The Interprofesional del Aceite de Oliva Español has launched a campaign to raise awareness of the rules forbidding the refilling of olive oil bottles in restaurants. https://www.oliveoiltimes.com/olive-oil-business/spanish-trade-group-launches-campaign-raise-awareness-cruet-decree/55183?utm_source=Olive+Oil+Times&utm_campaign=12a2922402-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-12a2922402-213160813
Read MoreOlive growers fear that the killer bacteria Xylella fastidiosa could be set to spread massively with the announcement of a new outbreak in Spain, which is Europe’s largest olive oil…
Read MoreCommission Regulation (EU) 432/2012 lists a series of requirements for producers to legally advertise the health benefits of polyphenols in their olive oil. Thanks to the OLEUM project, an easy…
Read MoreThe next round of Olives NZ Focus Grove Field Days is scheduled for March 2017 and will coincide with the release of the first Fact Sheet on Disease Management. Dates…
Read MoreThe olive oil shortage is coming, says Walter Zanre, boss of Filippo Berio UK, the nation’s best-selling olive oil brand, and it will be much worse than anyone realises. “Look…
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An increasing appetite for olive oil is spearheading strong demand for edible oils across the Middle East and North Africa (MENA), putting the sector on track to record a 5.3…
Read MoreSticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.
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Elevate the living standards of Palestinian farmers and enjoy olive oil made from some of the oldest olive trees in the world.
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