NZ
The next round of Olives NZ Focus Grove Field Days is scheduled for March 2017 and will coincide with the release of the first Fact Sheet on Disease Management. Dates…
Read MoreThe University of Auckland, together with the Bio-protection Research Center at Lincoln University, have put forward a MBIE research application to investigate the commercial viability of an environmentally friendly plant…
Read MoreAre you hungry for organic food but find some of the labelling hard to digest? If you do, then you’re not alone. Latest research into New Zealand’s organic sector reports…
Read MoreNew study shows Euromed’s Spanish Olive Fruit Extract (SOFE) to have promising heart health benefits
Recently Published in Drug R & D, Euromed’s Proliva® improves blood vessel elasticity, reduces serum triglycerides, decreases additional cardiovascular risk factors Recently Published in Drug R & D, Euromed’s Proliva®…
Read MoreOlives NZ EO Gayle Sheridan says the National Programme 1 template document for the changes to the Food Safety Act has been completed and is now available for members. This…
Read MoreThe ONZ 2016 Harvest Data Report has now been compiled, thanks to responses from 67% of members who contributed their figures. All participants should have received a copy of the…
Read MoreOne of New Zealand’s most diverse rural properties – owned by an internationally-renowned author and artist whose talents range from olive oil and wine-making through to fiction writing and painting…
Read MoreA project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi…
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