NZ
Entries for the 2017 NZ EVOO Awards open on Monday, 14 August and close on Friday, 15 September, with judging taking place in Auckland from 2–4 October. This year’s panel…
Read MoreOlive picking on Waiheke Island has now started but elsewhere in the country it’s going to be a late and lean harvest. Moutohora Estate is an olive grove situated in…
Read MoreWinners in two prestigious international Olive Oil competitions have just been announced and New Zealand features in both. At the New York International Olive Oil Competition (NYIOOC) Akaroa producers Robinsons…
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KPMG’s Julia Jones says targeting premium diets overseas is the way to grow New Zealand’s food economy. New Zealand food producers need to narrow their focus to the “five-star hotel”…
Read MoreThe March round of Focus Grove Field Days was well attended by more than 100 Olives NZ members, including many new members and those from other regions. A new report…
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Hardly a day passes without some new edict being issued about the food we should be avoiding. Superfoods are worshipped one minute and shot down in flames the next, according…
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Products for joint health have become the fastest growing sector in New Zealand, with 25% value growth in 2016. Let’s hope that translates into increased sales for NZ’s most delicious…
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A man has been pinned by a pallet believed to contain hundreds of kilograms of olive oil in a workplace accident on Waiheke Island this morning. The man was flown…
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