NZ
A workshop being held in Melbourne will help producers through the practicalities of changing from oil to table olive production. Switching from Olive Oil to Table Olive Production is a one-day course covering all aspects of running a successful table olive business, presented by Simon Field of Olive Business. In 2011 Field’s company, Salsi Olive Grove, switched its production from olive oil to table olives and is currently successfully selling olives into the Melbourne gourmet wholesale market. The workshop will be held on Saturday, 25 February at the Vibe Hotel, Carlton.
Read MoreIt’s getting closer, so now’s the time to lock in your place at the Olives New Zealand Conference 2012 – Let’s Get it On! The event will be held at the Five Star Sudima Airport Hotel, Auckland on Saturday, 24 March, with an ’Olives to Oil’ Processor Course the following day. Detailed conference program information and registration forms here. Registrations close on 31 January 2012.
Read MoreOlives New Zealand has recently announced details of its Conference 2012 – Let’s Get it On! The event will be held at the Five Star Sudima Airport Hotel, Auckland on Saturday, 24 March, with an ’Olives to Oil’ Processor Course the following day. Detailed conference program information and registration forms at: https://www.olivesnz.org.nz/uncategorized/conference-2012-lets-get-it-on-2/ Registrations close on 31 January 2012.
Read MoreOlives New Zealand is also planning to hold a pre-harvest conference in March 2012. Proposed content will include an oil blending workshop, table olives workshop, pre-harvest and processing considerations, and a final report by Marie Wong and Allan Woolf on the Maturity Research Project. The workshops will provide a valuable opportunity to pick up handy tips just prior to harvest, when they will be of most use, so keep this upcoming event in mind when planning next year’s calendar. We’ll bring you updates in Friday Olive Extracts as event plans progress.
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