Workshop guides transition from oil to olives

A workshop being held in Melbourne will help producers through the practicalities of changing from oil to table olive production. Switching from Olive Oil to Table Olive Production is a one-day course covering all aspects of running a successful table olive business, presented by Simon Field of Olive Business. In 2011 Field’s company, Salsi Olive Grove, switched its production from olive oil to table olives and is currently successfully selling olives into the Melbourne gourmet wholesale market. The workshop will be held on Saturday, 25 February at the Vibe Hotel, Carlton.