NZ
The Hawke’s Bay Branch of ONZ is holding a Field Day at Telegraph Hill on Sunday, 25 September, focusing on table olive production. Starting at 2 pm, the information-packed afternoon…
The program for the Olives NZ Conference weekend has now been finalised, with the Conference on Saturday, 15 October, Awards Dinner that evening, and an Organoleptic Assessment Seminar on the…
ONZ EO Gayle Sheridan has shared the great news about the success of ONZ members at the Los Angeles EVOO Awards. Winners included: Man O’war: Silver Medal Medium – Verdale,…
This year’s NZ EVOO Awards is providing a remarkable opportunity, with observers being welcomed to attend the judging in Auckland on 3-5 October. If you’re free and able to get…
Just a short hop over that rather large hill from Wellington is the Wairarapa – a region well-known for its pinot noir, and one that boasts about its artisan food…
The dates have been confirmed for the next round of Focus Grove Project field days/grove visits, as follows: Thursday, 27 October – Nelson; Friday, 28 October – Canterbury; Friday, 4…
Final planning for the 2016 Olives New Zealand Conference is almost completed and the conference program and registration form will be available later this month. Being held in Wellington on…
Farmhouse, natural, artisan, organic, free-range – manufacturers and suppliers use such terms on labels to create the impression in a shopper’s mind that their food is better than the industrial-scale…