International News/Trends
People following a Mediterranean-style diet could slash their risk of heart disease by up to 47%, according to a new ten-year study.
Read MoreSavory flavors are gaining momentum in the traditionally sugar-saturated nutrition bar category with the entrance of two more companies. Thinking of heading into olive bar production, anyone? – Ed.
Read MoreOne thousand olive producers in Lebanon recently attended a mechanical harvesting workshop organized by the U.S. Agency for International Development (USAID). Participants included representatives from 18 partner co-operatives and 60…
Read MoreWith just four weeks until the New York International Olive Oil Competition, organizers are preparing for another record number of entries from dozens of countries in the world’s largest and…
Read MoreMilan Expo 2015, which begins in early May, will dedicate a day to Italian extra-virgin olive oil, building on a major industry exhibition in Trieste, local business leaders said Tuesday.
Read MoreWith a poor harvest of olives in traditional high-producing countries like Spain and Italy pushing global production to a 15-year-low and driving up the price of olive oil, it’s more…
Read MoreWhat is happening to the battleship Spanish olive oil? Was to dominate the world but increasingly difficult, with signals that are alarmed by all operators. After the protest of olive…
Read MoreThe first Mediterranean Diet Roundtable will bring together doctors and nutritionists along with food industry professionals, manufacturers, trade organisations and agencies as well as foodservice representatives in an effort to…
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