International News/Trends
A recent Spanish study has concluded that the Mediterranean diet is not only healthy but also better for the environment. The Mediterranean diet has been lauded as one of the…
Read MoreWhere to house the new community olive press was the big topic of conversation when Gendie Somerville-Ryan, President of Awana Rural Women on Great Barrier Island, met Carol and Trevor…
Read MoreWinners of the 2015 New York International Olive Oil Competition (NYIOOC) have just been announced, with local producers once again making our industry’s mark on the international stage. Australian producer…
Read MoreThe popularity of Food Expo Greece last year laid the foundations for the establishment of this annual event for the food and beverage sector in Greece. The second edition of…
Read MoreSachets of ‘creamy’ yellow slime made from olive oil could soon replace margarine on Britain’s dinner tables, after a breakthrough by Italian food scientists. The new product would have all…
Read MoreIslamabad: In the past two and a half years, almost 80% of work in specific areas has been completed on the olive cultivation project. Pakistan Agriculture Research Council Member Coordination…
Read MoreMalaga’s olive oil is in such demand that it is now being exported to shores as far-flung as China. Montexaquez Oliva, a family company founded in Montejaque in the Serrania…
Read MoreIt continues to be sold. I continue to be amazed. Pomace olive oil is what I’m talking about, in all its overpriced toxic splendour. The fact that something has the…
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