International News/Trends
Five years ago today, the University of California at Davis Olive Center released its report on a study of the quality of olive oils in some of the region’s supermarkets.…
Read MoreA new “MedDiet Quality Label” has been granted to over 300 restaurants located in six countries: Egypt, Greece, Italy, Lebanon, Spain, and Tunisia. The MedDiet label certifies that restaurants offer…
Read MoreFigures released by Tunisia’s ministry of agriculture reveal that exports of olive oil reached a record high of 242,000 tons from November 2014 to the end of June 2015. According…
Read MoreA landmark collaboration between India and Israel is coming to fruition as Rajasthan prepares for its first-ever, large-scale olive oil extraction next month. The first drops of the Indian-grown fruit’s…
Read MoreThe cash economy emerging after the closure of Greece’s banks is beginning to paralyze the country’s vital olive oil industry as farmers demand cash for supplies that distributors are unable…
Read MoreGreek’s agriculture sector was already facing a challenging 2015 before the economic turmoil this week, but now there’s fear the uncertainty could disrupt the food and wine trade. “There’s a…
Read MoreThe International Olive Council (IOC) announced on its website today that it has begun a search for a new executive director. September 30, 2015 has been announced as the deadline…
Read MoreSupplementation with olive leaf extract could improve vascular functions and reduce inflammatory cytokines linked to heart disease, according to new human trial data.
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