International News/Trends
Symbolic information on a food label can change the perception of a product – even when consumers are aware that this perception is false, write researchers.
Read MoreGreek exports excluding oil products recorded remarkable growth of 18% in June, according to data published on Friday by the Hellenic Statistical Authority (ELSTAT). However, this rise came about before…
Read MoreConsumers around the world are more label-conscious than ever before, according to new research from global colouring foods firm GNT.
Read MoreA major producer of high-quality olive oil in Greece — GAEA S.A. (pronounced GUY-uh) — has launched a new initiative in South Florida to expand its sales to the United…
Read MoreGov. Jerry Brown signed into law Senate Bill 65, legislation by Senator Lois Wolk, D-Solano, changing an outdated labeling law that enabled olive oils to say they were produced in…
Read MoreWith olive harvests expected to commence in Europe as early as next month, recent reports have been speculating on the outcome of the 2015-2016 olive harvest.
Read MoreExpo Milano 2015 is the Universal Exhibition hosted by Italy from May 1 to October 31, 2015, based on the issues of food and nutrition. “Feeding the Planet, Energy for…
Read MoreL’association Française L’Olive, (AFIDOL) France’s interprofessional association, held their annual summer meeting in Aix en Provence. Since its foundation in 1999, Afidol has sought to unite olive oil professionals, to…
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