International News/Trends
In two weeks, judges at the New York International Olive Oil Competition will analyse more than 800 entries from around the world to identify this year’s best extra virgin olive…
Read MoreThe North American Olive Oil Association (NAOOA), a non-profit group that promotes the health, versatility, and authenticity of all types of olive oil for North American consumers, has opened registration…
Read MoreA massive rally of farmers took place in Bari (Apulia) against an EU bill that is seen as a threat for the quality of agri-food products and the protection of…
Read MoreEntries are now open for the Olive Japan 2016 International Extra Virgin Oive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Read MoreStella Fong, a food writer and author of the blog Last Best Plates, sometimes purchases California olive oil directly from producers such as McEnvoy Ranch in Petaluma, and Round Pound,…
Read MoreThe world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted…
Read MoreThe agri-food sector is a priority area of investment for organised crime, with a dangerous impact not only on the economy but also on the health of citizens, the environment…
Read MoreTechnavio’s latest report covers the present scenario and growth prospects for the global oils and fats market during the period 2015-2019. In this report, Technavio’s food and beverage research experts…
Read More