International News/Trends
A recent Andalusia-focused study has confirmed the absence of the Xylella fastidiosa bacterium in a range of the region’s agriculture. The 600 tests were administered on olive, almond, and citrus…
The first report on the Italian extra virgin olive oil and the world consumer has been released by Extract, the observatory set up by Unaprol, the largest organisation of Italian…
Even though Istria was named the best olive oil region in the world by Flos Olei, many Croatians (author included) will tell you that they prefer olive oils produced in…
A body of research shows that olive oil, and in particular extra virgin olive oil, is a healthier choice when compared with other vegetable oils. https://www.oliveoiltimes.com/olive-oil-basics/is-cooking-with-olive-oil-healthy/51059
Franco Boeri Roi’s decision to make extra virgin olive oil from the trees growing at the Golf Club degli Ulivi in Sanremo arose from the desire to safeguard the almost…
European Union research has confirmed what has been wreaking havoc on olive trees in Italy and France – and points to a possible solution.
The State-Regions Conference, a coordinating body of government and regional territories, approved the first National Olive Sector Plan that should be implemented by the end of summer. “€32 million has…
The chemical markers, in other words the elements that give us the taste and aroma of olive oil, have been analysed in different institutional seats and conferences recently: from the…