International News/Trends
Complimenti, Italia! This year, Italian olive oil swept the New York International Olive Oil Competition (NYIOOC) with 109 awards, the most from any country. Twenty-six countries from around the world…
Read MoreOlive oil production in Spain is now predicted to be 16% higher than what was originally forecast for the 2015-2016 period, something that looks set to help stabilise prices.
Read MoreHow is the increase of export quotas going to impact the olive oil market in Tunisia? AM: A free trade agreement between the EU and Tunisia would be beneficial for…
Read MoreOceania Cruises has announced it is expanding its Culinary Discovery Tours in the Mediterranean for 2016 with the addition of several new experiences. Available for the upcoming season onboard Riviera…
Read MoreFood crime, campylobacter and apprentices are the subject of three Big Video Debates at the Foodex trade event, which takes place at the National Exhibition Centre, Birmingham between Monday, April…
Read MoreThe Senate’s EU Policies Committee voted to implement the EU law that provides for the elimination of the 18-month of shelf life limit on labels of extra virgin olive oil…
Read MoreThe Italian Senate this month voted to remove an 18-month expiry date on extra virgin olive oil, a move that the Italian agricultural association has called a “grave error”. and…
Read MoreThe food industry is at the heart of the smart phone revolution but getting the right social media policy is fundamental, says Maz Dannourah, associate solicitor, Roythornes.
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