International News/Trends
27-Apr-2018 By Katy Askew European health campaigners and some MEPs argue the European Commission should take a joined up approach to its food, agriculture and health policy by linking farmer…
Read MoreGreek Food Corridors e-auctions in Greece: We are creating an e-auction platform for fruit, vegetables and olive oil and networking it with the production and consumption sites to enable farmers…
Read More30-Apr-2018 By Joseph James Whitworth Food items linked to place of origin are economically and socially beneficial to rural areas, according to an FAO-EBRD study.
Read MoreYour day is about to get sweeter. Michelin-starred chef Thomas Keller (of the French Laundry, Bouchon, Per Se) has crafted insanely delicious chocolate that you can actually feel good about…
Read MoreAl Jouf Agricultural Development Company has received a certificate of merit from The Guinness World Records as the largest modern olive plantation in the world.
Read MoreWhen one traces the coasts of the Mediterranean there is one taste shared but not agreed upon: olive oil. Every single country around the Mediterranean coast uses olive oil, but…
Read MoreOlive oil and algorithm have nothing in common per se but the latter is saving the first one as farmers are going high-tech. Soil maps, GPS guidance and drones are…
Read MoreSpain is the world’s largest olive oil producer, producing one million tons of it each year. With a market that big, it was only a matter of time before someone…
Read More