International News/Trends
Fresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling program has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset…
Read MoreKPMG and the Consumer Goods Forum recently polled 400 consumer goods retail and manufacturing executives from 27 countries. They’ve pulled the data for the 34% of respondents that were from…
Read MoreThe program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil. https://www.oliveoiltimes.com/olive-oil-business/north-america/master-milling-course-returns-davis/52174
Read MoreHere are five of the most important compounds that make extra virgin olive oil a veritable cocktail of health. https://www.oliveoiltimes.com/olive-oil-health-news/5-reasons-extra-virgin-olive-oil-incredibly-healthy/52075
Read MoreFood supply chain data and software specialist Authenticate Information Systems has mapped its 75,000th product and is now working with more than 4,000 food businesses in 69 countries.
Read MoreBarani Agriculture Research Institute (BARI) Director Dr Muhammad Tariq has said that the set target to plant 337,500 olive saplings this year in Potohar region will be achieved. Talking to…
Read MoreIn 2009 when Law Hong Mei’s son was just six months old he developed very serious eczema. “Doctors told me it’s hereditary and children will either get eczema, sinus or…
Read MoreShoppers believe foods are better quality when the packaging looks eco-friendly, and could be willing to spend more as a result, researchers say.
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