International News/Trends
Spanish law prohibits the reduction of the sales price of an article to lower than its cost at the origin. For example, if bottled water is purchased at 50 cents…
Read MoreSpain-based olive oil producer Deoleo has made another two changes to its senior management, appointing a new CEO and creating the role of new executive chairman. Pierluigi Tosato joins Deoleo as…
Read MoreAs Spanish hydroxytyrosol extract producer Genosa appoints Cambridge Commodities as its UK distributor, anecdotal evidence indicates that the interest in olive polyphenol extracts ignited five years ago by EFSA’s positive…
Read MoreThe Mediterranean diet is well known for its variety of positive health benefits, many of those benefits attributed to the ample consumption of extra virgin olive oil (EVOO). Several studies…
Read MoreThe Italian Antitrust Authority has cleared Colavita Spa of an earlier charge of unfair business practices following a May 2015 report by the consumer magazine Il Test Salvagente. https://www.oliveoiltimes.com/olive-oil-business/europe/colavita-cleared-of-wrongdoing/52958
Read MoreThe Cyprus Virtual Food Museum has called on anyone interested in the Mediterranean diet to take part in its field trips that promote the island’s gastronomy. The organisation’s mission is…
Read MoreAs part of its ongoing commitment to promote excellence the South African olive oil industry and recognise outstanding contributions by industry individuals, SA Olive has announced the recipients of its annual Mentorship Award and Olive…
Read MoreAccording to official sources, the Olive tree (Olea europea) was introduced into China over 40 years ago. However, the crop only started to expand at the beginning of the millennium.…
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