International News/Trends
Certified consumers of Filippo Berio olive oil who said they were misled into buying olive oil ‘Imported from Italy’ will receive a payout of 50 cents per bottle, but the…
Read MoreNearly three-quarters (73%) of consumers are prepared to pay more for a food or drink product made with ingredients they recognise and trust, new research has found.
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What might seem like current trends in the olive oil business aren’t so novel at all — just the latest continuations of stories that began long ago.
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Olive oil producer Myst has developed a new virgin olive oil infused with 24 karat gold. Each bottle of Myst Gold is based on Myst’s gourmet olive oil and contains…
Read MoreSmall and Medium Enterprises Development Authority (SMEDA) in collaboration with Khushal Khan Khattak University Karak (KKKU), Pakistan Oilseed Development Board (PODB), and Olive Growers Association (Dir) organized training programs on…
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A best-practice guide to preparing EU health claims, aimed primarily at small and medium-sized enterprises, has been developed by the British Nutrition Foundation (BNF) in conjunction with the EU-funded Bacchus…
Read MoreThe Spanish olive oil sector will lead a European project that will study the control of greenhouse gasses during climate change through the calculation of the environmental footprints of olive…
Read MoreFor what it’s worth, climate change, at least for olive oil production, may prove a blessing in disguise. https://www.oliveoiltimes.com/olive-oil-business/climate-change-and-olive-cultivation/54755?utm_source=Olive+Oil+Times&utm_campaign=077cc80f59-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-077cc80f59-213160813
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