International News/Trends
A recent Spanish study found that people who consumed higher doses of a standardised olive fruit extract fared better on an arterial measurement index and in measurements of mean triglyceride.…
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Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. “Professional tasters don’t know how to describe it.” https://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-oil-producer-profiles/forgotten-treasure-making-oil-wild-olives/55812?utm_source=Olive+Oil+Times&utm_campaign=1f4f6afe5d-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-1f4f6afe5d-213160813…
Read MorePrecision agriculture and wi-fi connections to save olive trees. This, in short, is the mission carried out by Italian food tech startup called Elaisian, founded by three young entrepreneurs in…
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Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards. https://www.oliveoiltimes.com/olive-oil-business/spanish-bottlers-advised-demand-taste-tests/55684
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The New York International Olive Oil Competition (NYIOOC) has announced the appointments of the three panel leaders for the fifth edition of the world’s largest and most prestigious olive oil…
Read MoreThe Spanish multinational olive oil processing company Deoleo, the world’s largest bottler of brands like Carbonell, Hojiblanca and Kiope sold in more than 80 countries, is faltering. The company…
Read MoreAgricultural tomato wastes could be used to produce valuable functional ingredients as part of a sustainable strategy that uses sustainable extraction methods and contributes to a bio-economy, say researchers. There’s…
Read MoreA lawsuit against Dr. Oz alleging that the popular talk show host made negative statements about imported olive oil on his show has been dismissed.
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