International News/Trends
A French firm has lost the right to sell its range of condiments under the brand name Toscoro after the European Intellectual Property Office (EUIPO) ruled it resembled too closely…
A collection of signatures to protect the name of origin of Kalamata olives is underway, as the designation of origin of the special Greek delicacy is in danger. The protection of…
At an awards ceremony in Rethymno, Crete, Greece on March 12, winners of the 3rd Cretan Olive Oil Competition were announced. Intended to highlight the quality of Cretan extra virgin…
Assitol is pushing for transparency to dispel concerns over duty-free Tunisian imports while proposing the extension of computerised monitoring and supporting the new inter-trade organisation to ensure more product guarantees.…
The Sol&Agrifood international quality food show will be held at Veronafiere on 9-12 April. An interactive trade event, Sol&Agrifood enables product promotion through cooking shows, educational occasions and tastings. EVOO…
The EU Parliament has backed new regulations for tougher food inspections from farm to fork in a bid to qualm consumer worries of food fraud after the horse meat scandal…
Food and drink product innovation will focus on extending product ranges and developing entirely new products in the food and drink sector over the next two years, a Campden BRI…
Ten thousand olive trees, including some as old as 400 years, will be moved from a UNESCO-recognized olive grove in Puglia, as work on the $40 billion Trans Adriatic Pipeline…