International News/Trends
Fancy a few drizzles of olive oil over your ice cream? Or how about becoming a certified “olive oil sommelier”? Olive oil is once again gaining popularity in Japan, after…
Read MoreThe application of this technology, performed by Alfa Laval, produces significant differences in comparison to the crushed pastes. The virgin olive oil flash thermal conditioning featured a higher concentration of…
Read MoreOn 22 July, the new PIVOLIO project was presented in Bari, the country seat of Apulia, the Southern Italian region that produces the most olive oil (40% of the national…
Read MoreMay is a sacred month in the olive oil world. That’s when olive growers in the Southern hemisphere harvest and crush their fruits into a golden nectar. It’s just a…
Read MoreThe American Library Association announced that it has recognized the work of Sen. Lois Wolk, D-Davis, for calling attention to the damaging effects fraudulent and low-quality olive oil have on…
Read MoreFour suspects are accused of trying to sell soybean oil mixed with colorants as extra virgin olive oil in the town of Kilkis located just outside of Thessaloniki. Law enforcement…
Read MoreFor every gallon of olive oil that’s pressed from the ripe fruit, about 38 pounds of olive skins, pulp and pits are left behind. Known as pomace, these leftovers typically…
Read MoreOlive oil prices have fallen more than expected in recent weeks after consumers in Spain and Italy “strongly” cut back on usage in response to tight supplies and high prices,…
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