International News/Trends
Visitors to Ayvacık captivated by the northwestern district’s culinary tradition can also peruse a museum devoted to holding the region’s cuisine together: olive oil. The private museum, the first of…
Read MoreSpain’s olive oil watchdog conducted 941 inspections and took 420 olive oil samples from among the country’s 1,744 active olive oil mills during the 2011/12 season. And in its latest…
Read MoreAccording to a document that was sent by the Greek Embassy in Hanoi, Vietnam, to the Hellenic Ministries of Foreign Affairs and of Rural Development and Food, with the subject…
Read MoreIn our latest look at some of the international patents sought for olive oil and olive-related products, olive oil makes donkey milk more suitable for human babies and the many…
Read MoreThe nostalgia for olive groves and barrels of olive oil has taken on new meaning in crisis-hit Greece. Recently, there has been an exponential increase in interest for olive processing…
Read MoreThe missing olive has been found. One of Corning Olive Festival’s favorite features came to a quick end on Tuesday morning when olive sleuth Judy Masteller found the little black…
Read MoreDirector of the Agriculture Directorate in Lattakia, Munzir Kheir Beik, (Syria) estimated the olive production expected this season in the province at 63,000 tons, including 15,000 tons for oil extraction.…
Read MoreThe regional governor of Crete, Stavros Arnaoutakis, on Wednesday wrote to the leadership of the Agricultural Development Ministry requesting funds to prop up the island’s olive oil producers, who are…
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