International News/Trends
We gave the European food industry a check-up at this year’s Food Ingredients Europe (FiE), talking with some of the industry’s top ingredients players about EU health claims, economic recovery…
Read MoreA new 100% naturally butter flavoured olive oil is threatening to churn up the British breakfast table. British butter lovers regularly turn their backs on the ‘healthy eating rulebook’ to…
Read MoreIt was used to groom ancient Olympic athletes and remains a widely used modern staple in Greece’s diet. But olive oil could be the latest victim of the country’s grueling…
Read MoreLeading olive oil major Dalmia Continental plans to launch a blended olive oil variant using rice bran oil. This is to offset rising cost of imports due to the depreciating…
Read MoreLooking ahead to the coming year, the biggest trends in R&D for the food and beverage industry will be clean label, natural ingredients and industry regulations, though there are several,…
Read MoreThe North American Olive Oil Association (NAOOA) said the report on an investigation into the olive oil industry by the U.S. International Trade Commission (USITC) “fell short of the objective…
Read MoreThe UK’s traffic light nutrition labelling system is unfair on Italian foods and could harm EU trade in traditional goods, according to the Italian delegation at the EU Council of…
Read MoreHanukkah is not about feasting. It’s not about gorging monstrous amounts of potato latkes or jelly doughnuts, or even about receiving eight presents – one for each night of the…
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