International News/Trends
On June 20, the international journal Food Additives & Contaminants published a scientific paper submitted by the Taiwan Food and Drug Administration (TFDA) regarding methods the organization has been studying…
Read MoreThe 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
Read More
International supplies of olives and wine are under threat from a drought ravaging Spain, amid warnings from farmers’ groups that the lack of rain could bring disaster for this year’s harvests.
Read More
Northern California’s McEvoy Ranch is known for its certified-organic extra virgin olive oils—they’re award-winning, the olives are grown with sustainable practices, and the ranch counts organic grape vines (and wine),…
Read MoreTemple University research shows extra-virgin olive oil protects against memory loss, preserves the ability to learn and reduces conditions associated with Alzheimer’s disease.
Read MoreThe Turkish parliament’s industry commission announced earlier this week that it had removed a highly controversial article which would have given the green light for olive groves to be ousted…
Read MoreGeorge and Sheri Braun of The Olive Farm on Salt Spring Island, British Columbia have successfully produced the very first 100% Canadian extra virgin olive oil from their 2016 harvest.…
Read MoreA paper submitted by the Food and Drug Administration (FDA) to the international scientific journal Food Additives & Contaminants is expected to offer a new methodology to discern the difference…
Read More