International News/Trends
The International Olive Oil School completed the last scheduled course of its inaugural season last week with a session on olive oil quality assurance broadcast live from the UC Davis…
The first Lebanese National Laboratory for Olive Oil Testing was inaugurated Thursday in Kfarshima by the Agriculture Ministry, in line with a project funded by the Italian Embassy in Beirut.
Food businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert.
Italy retained its place as global olive oil leader in 2013 even as domestic and international sales dropped, (according to) sector association Assitol. Italian producers sold 94,329 tonnes of bottled…
Social and cultural exchanges across the Aegean Sea are bridging the gap between Greece and Turkey. A recent joint project by two photography groups was the latest in a decades-long…
Argentina has experienced one of its worst olive harvests in recent years, a situation that’s causing a great deal of concern among olive oil producers in Mendoza and neighboring provinces,…
From olive oil that’s too yellow, to the perils of excessive pungency and the ‘unfiltered is best’ fallacy – these are among the issues the Catalan agriculture, food and aquaculture…
In a substantial article that does not spare anyone the German magazine Focus online accuses supermarkets Rewe, one of the largest chains in Germany, and an Italian company, guilty of…