International News/Trends
The judging panel for the 2014 NZ EVOO Awards has now been announced, and it’s an impressive line-up indeed. Making up the panel are international head judge Franca Camurati, from…
Read MoreONZ members are now receiving an extra benefit from Certification, with the results also including each oil’s polyphenol content. Polyphenols are nature’s antioxidants and are a major source of EVOO’s…
Read MoreOlives New Zealand have provided a reminder that New Zealand producers will be affected by the implementation of the new Food Act 2014. Some elements of the Act are already…
Read MoreEditor, The Beacon: I am a 74-year Washington resident, 45 years in Mukilteo. We live half the time in New Zealand, and have spent 14 years planting, growing and harvesting…
Read MoreNew Zealand producers have excelled at this year’s Los Angeles Southern Hemisphere EVOO Awards, taking out an incredible 13 Gold, four Silver and two Bronze medals – as well as…
Read MoreOnce people start using olive oil, they tend to use it a lot, but many find choosing one confusing. Those are among the findings from a consumer survey of 2,002…
Read MoreGlobal sales of olive oil and olive pomace oil rallied in April, according to the International Olive Council’s latest market newsletter.
Read MoreThese are tough times for olive oil producers. Prices are low, stocks are high and imports are slipping in every major market. Here in the world’s largest market, per capita…
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