International News/Trends
During the annual workshop held by Aipol Brescia at Puegnago del Garda, a beautiful village facing the Garda Lake and the olive groves which produce an excellent extra virgin olive…
Read MoreSamoa might get to celebrate the New Year before the rest of the world, thanks to its position along the International Date Line, but California olive oil producers have the…
Read MoreLess than one month away from wrapping up the current (2013/14) campaign, reports out of Spain indicate that the country has surpassed one million metric tons in exported olive oil…
Read MoreCorfu has been known as a Mediterranean tourist destination for decades but it has not been particularly known for producing exceptional olive oil. That could be changing. Spyros Dafnis, a…
Read MoreNew quality standards, concerns over water, and growing demand could convince more farmers to grow olives.
Read MoreJim Kamas, assistant professor and extension specialist at Texas AgriLife Extension, released an opinion statement rejecting the likelihood of Texas becoming a commercial manufacturer for olive oil, citing such challenges…
Read MoreThe Citoliva Center in Andalusia celebrated the end of its summer program with an open training session earlier this month. El Centro Tecnológico Andaluz Citoliva — which roughly translates into…
Read MoreOlive oil supplies are “tight,” with prices rising on an outlook for falling production in Spain, the biggest producer and exporter of the edible oil, according to Oil World. World…
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