Grove Innovation News
The Australian olive industry benchmarking project is working to ensure olive growers have easy access to clear, relevant industry information around productivity, quality and profitability. Producers are invited to benefit…
Read MoreOlive growers and the wider supply chain will have access to appropriate IPDM extension services focused particularly on black scale, olive lace bug and anthracnose following the commencement of a…
Read MoreThe olive industry’s chemical program will benefit from fast-tracked data generation for managing apple weevil, thanks to the latest round of funding through the Australian Government’s agriculture and veterinary (Agvet)…
Read MoreOlive levy payers are invited to submit an expression of interest (EOI) to be appointed to Hort Innovation’s Director Nomination Committee, to participate in the Director Nomination process for Hort…
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Olive oil consumption per capita was 1.8kg in the 2016/17 financial year, a 19 per cent increase on 2015/16 consumption based on the volume supplied, according to recently released industry…
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Three prominent Australian chefs will be filmed next month explaining how to maximise the flavour and freshness of local extra virgin olive oil (EVOO) in cooking, for videos that will…
Read MoreSubsidised professional development opportunities are currently available for women within the olive industry, to support emerging leaders through to those in established executive management positions. Hort Innovation has partnered with…
Read MoreLocal olive growers are expanding and strengthening Australia’s influence as a producer on the world stage, through funding an accredited chemist to speak on their behalf at the International Olive…
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