Grove Innovation News
The Olive Wellness Institute is hosting the third in its series of webinars this month, discussing all things Mediterranean Diet, Extra Virgin Olive Oil and Fertility. Presented by Melanie McGrice,…
The national program of WSU-AOA integrated pest and disease management (IPDM) Field Days was completed in mid-February, with around 300 growers attending the 10 events held across the six olive-growing…
Australian olive growers currently use a number of Dimethoate products to control olive lace bug, regulated via permits issued through the Olive industry minor use program (OL16000). The current chemical minor…
Hort Innovation has launched its new website, which allows olive growers to find industry investment information and resources quickly and easily via the Olive Fund’s own dedicated section. The new website…
Cultivate your idea through a Hort-funded Churchill Fellowship Applications are now open for three Hort Innovation-funded Churchill Fellowships, enabling recipients to travel the world to access industry-related knowledge not readily…
Round 5 of the TasteBook™ sensory training program is about to begin – and if you’re keen to get your head (and tastebuds) around the nuances of single varietal oils, this…
The olive levy R&D project Essential work to facilitate increased exports to China, removing roadblocks and enhancing competitive advantage(OL14003) did just that, providing relevant knowledge and skills for Australian olive…
The Olive Wellness Institute has expanded its work to spread the word about the health benefits of EVOO and olive products, running a series of webinars created specifically for health…