Grove Innovation News
While we’re talking sensory training, Round 5 of the AOA’s TasteBook™ online sensory training program is set to begin – and if you’re keen to get your head (and tastebuds) around…
Read More
The 2019 National Olive Industry Conference and Trade Exhibition is set to be another cracking industry event, building on the success of last year’s action-packed Wagga Wagga program. Being held…
Read MoreKnow someone who’s passionate about the future of Horticulture in Australia? Hort Innovation has identified the need to build capacity in people in the horticultural industry, to ensure the development…
Read MoreYou know it tastes good – or sometimes, unfortunately, bad – but what exactly IS that flavour or aroma? And why are some desirable, while others are better not found…
Read MoreThe Olive Wellness Institute is hosting the fourth in its series of webinars in early June, this time covering the evidence around olive leaf extract and immunity. As its name…
Read MoreHort Innovation is developing a new Strategic Plan, which will be launched in mid-2019 and replace the current plan. Stakeholder consultation is an integral part of the development process, providing…
Read MoreAlong with the monthly Grove Innovation e-newsletter, olive levy payers are kept up to date on activity around the Hort Innovation Olive Fund via the quarterly R&D Insights lift-out. Published in…
Read MoreMore than $27 million has been invested into research, development and extension projects through the Plant Biosecurity Research Initiative (PBRI) and partners since its inception just 18 months ago, providing…
Read More