General Olive News
The Cyprus Virtual Food Museum has called on anyone interested in the Mediterranean diet to take part in its field trips that promote the island’s gastronomy. The organisation’s mission is…
Read MoreAccording to official sources, the Olive tree (Olea europea) was introduced into China over 40 years ago. However, the crop only started to expand at the beginning of the millennium.…
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Twenty-five mills in China managed to produce 5,000 tons of olive oil this year according to the International Olive Council citing official sources, a 75% increase over the previous season.…
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THE story of how the Bradica family started an olive grove in rural New South Wales extends over many years. In the Central European community Kris Bradica lived in as a…
Read MoreThe olive harvest has begun with South Texas growers expecting a record year due to favourable weather and more acreage coming into production. Crews at the Sandy Oaks Olive Orchard…
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Imagine a tough guy who stands up to organised crime, and you probably think of a steely cop or a crusading prosecutor. But in the Calabria region of southern Italy,…
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The oil has settled, the bottles labelled and now Harvest 6006 is ready for the table. And at just $15 a bottle, the olive oil – made by students at North Perth…
Read MoreAlthough Simon Johnson started his career as a chef (first by completing an apprenticeship through the InterContinental hotel group, and later through running a successful restaurant in New Zealand), eventually he…
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