General Olive News
Functional foods and drinks are becoming more widely accepted as a part of every day life – but how do we actually define the category, what drives consumer engagement, and…
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The demands on brands and suppliers to fulfil consumer’s desire to eat healthy foods has never been higher with switched-on millennials becoming increasingly aware of the benefits of functional foods…
Read MoreA French firm has lost the right to sell its range of condiments under the brand name Toscoro after the European Intellectual Property Office (EUIPO) ruled it resembled too closely…
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A collection of signatures to protect the name of origin of Kalamata olives is underway, as the designation of origin of the special Greek delicacy is in danger. The protection of…
Read MoreAssitol is pushing for transparency to dispel concerns over duty-free Tunisian imports while proposing the extension of computerised monitoring and supporting the new inter-trade organisation to ensure more product guarantees.…
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Registrations are now open for the Science Protecting Plant Health conference, being held in Brisbane from 26-28 September 2017. The draft conference program is now online and will also feature…
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It’s Arts in the Olives time again, with the tenth edition of the popular annual event being held on Sunday, May 14 at Rob and Susan Overell’s Worrendo grove at…
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Australia’s plant biosecurity is set to strengthen after the nation’s seven plant Research and Development Corporations (RDC’s) today announced a new partnership approach to protect and enhance timber, food…
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