General Olive News
Domestic produce is set to be promoted across Spain thanks to new laws on product labelling. The new requirements set out in a draft bill aim to highlight the country…
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Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
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On a beautiful spring day, we left Rome and drove up to the territory which stretches between the foothills of the Colli Albani and the edge of the Pontine Marshes.…
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The Lazio regional administrative court (TAR) on Thursday rejected an appeal by the Puglia region against a government order to uproot and replant olive trees for the construction of the…
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As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality…
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University of Louisiana researchers are working to develop treatments for cancer and Alzheimer’s from a compound found in extra virgin olive oil. Dr Amal Kaddoumi’s research at ULM focuses on…
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KPMG’s Julia Jones says targeting premium diets overseas is the way to grow New Zealand’s food economy. New Zealand food producers need to narrow their focus to the “five-star hotel”…
Read MoreThe March round of Focus Grove Field Days was well attended by more than 100 Olives NZ members, including many new members and those from other regions. A new report…
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