Environment
Australian farmers will continue to have access to a popular insecticide following a decision from the Australian Pesticides and Veterinary Medicines Authority (APVMA) that confirms dimethoate is safe and effective…
Read MoreAgricultural tomato wastes could be used to produce valuable functional ingredients as part of a sustainable strategy that uses sustainable extraction methods and contributes to a bio-economy, say researchers. There’s…
Read MoreExpert ecologists at the UK-based Centre for Ecology & Hydrology (CEH) have devised a scientific model which could help predict the spread of the deadly Xylella fastidiosa which is threatening…
Read MoreSouth Africa’s olive industry is set to take a blow from recent wildfires that have plagued the Western Cape region, an area home to most of the country’s olive farms.…
Read MoreOlive growers fear that the killer bacteria Xylella fastidiosa could be set to spread massively with the announcement of a new outbreak in Spain, which is Europe’s largest olive oil…
Read MoreThe olive oil shortage is coming, says Walter Zanre, boss of Filippo Berio UK, the nation’s best-selling olive oil brand, and it will be much worse than anyone realises. “Look…
Read MoreThe internet is pregnant with the potential to deliver us from apathy and misinformation. With the promise of an unlimited, uncensored smorgasbord of information, we should no longer live like…
Read MoreA new report by industry giant Unilever shows that consumers’ belief in the social or environmental welfare of brands hugely affects their purchasing decisions.
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