Environment
A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able…
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Last fall, researchers at Wright State University announced they had found that emerald ash borer can develop from larvae to adulthood on a species of olive tree. Today, that study…
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Waste from the olive oil industry like olive stone ash, ground olive stones, and sludge from pomace oil extraction can be used as effective secondary raw materials in the making…
Read MoreAustralia is on track to adopt some of the most sophisticated plant pest surveillance technologies in the world after Hort Innovation Australia secured a Federal Government grant and co-investor funding…
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There may be 15,000 kilometres separating Italy and Charleville, but it was a visit to the European country which inspired the outback Queensland’s only commercial olive operation. Karen and Bill…
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Five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain saw their 500-year old olive trees slowly dying. They took courses in organic farming and decided to…
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New Zealand’s olive producers were forced to delay harvesting this season as lack of sun and torrential rain resulted in the fruit ripening late. As the harvesting season should have…
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Olive oil-fed sea bream became the latest addition to a growing list of farm animals who have shown to benefit from a diet that includes olive byproducts. https://www.oliveoiltimes.com/olive-oil-health-news/farmed-fish-benefit-olive-oil-diets/56156
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