Environment
The hot weather at the start of October and some wet and windy days is expected to reduce the amount of olive oil produced by Boundary Bend Limited in north-west…
Read MoreA recent Andalusia-focused study has confirmed the absence of the Xylella fastidiosa bacterium in a range of the region’s agriculture. The 600 tests were administered on olive, almond, and citrus…
Read MoreEuropean Union research has confirmed what has been wreaking havoc on olive trees in Italy and France – and points to a possible solution.
Read MoreThe 2016 olive harvest is now in full swing across Western Australia’s south coast. Recent rain and warm weather means that groves in the Esperance region have ripened earlier than…
Read MoreUnder the five-year (2015-2020) plan, the Punjab government would provide two million olive saplings free of cost to the farmers of Potohar region.
Read MoreThe European Commission says it will provide seven million euros (£5m) to fund research into a disease that poses a “very serious threat” to olive trees. The announcement was made…
Read MoreNew Zealand’s best olive oil this year is a mellow grassy green, thick and fragrant, peppery and charged with subtle fruitiness. It comes from 20-year-old trees grown on a warm…
Read MoreThe effects of drought have altered the quantity and quality of vegetables grown in Central California, but that may change for table olives. FM89’s Ezra David Romero reports. The majority…
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