Environment
The Spanish olive oil sector will lead a European project that will study the control of greenhouse gasses during climate change through the calculation of the environmental footprints of olive…
Read MoreFor what it’s worth, climate change, at least for olive oil production, may prove a blessing in disguise. https://www.oliveoiltimes.com/olive-oil-business/climate-change-and-olive-cultivation/54755?utm_source=Olive+Oil+Times&utm_campaign=077cc80f59-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-077cc80f59-213160813
Read MoreA more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying. https://www.oliveoiltimes.com/olive-oil-business/australia-and-new-zealand/better-method-controlling-wild-olive-trees-australia/54931
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A growing awareness of the environmental impact of food production and a desire to shop sustainably will heavily influence how consumers plan, shop for and prepare meals in the coming…
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Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there’s a long way to go before…
Read MoreAmador Peset, a young man from the village of Traiguera, started recovering millenary olive trees after losing his job as a carpenter during the financial crisis in Spain. “At first,…
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Climate change is altering Morocco’s landscape and creating serious challenges for the agricultural sector. In the Al Haouz province, resilient farmers took steps to adapt, and they have a burgeoning…
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An invasive beetle responsible for wiping out huge tracts of the nation’s ash population also has a taste for olive trees, researchers at Wright State University have learned. Though the…
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