Australia
If you haven’t discovered the deliciously flavoured olive oils from Cobram Estate, you are missing out on flavour sensation. Readily available in our supermarkets these beautiful oils blended by Cobram…
Read MorePort Lincoln’s once thriving olive industry is on the brink of collapsing as imported oils make it hard to compete. At the peak of its success in the early 2000s,…
Read MoreNew country of origin food labels might not be fully rolled out until 2017, despite the Federal Government calling the overhaul “urgent” earlier this year. A hepatitis A outbreak, linked…
Read MoreOlive growers in the Canberra region are picking early with a higher than expected harvest. The excellent conditions are likely to make for superior table fruit and greater numbers for…
Read MoreEntries are now open for the 2015 Royal Melbourne Fine Food Awards (RMFFA) Extra Virgin Olive Oil and Flavoured Oil competition. EVOO categories include micro-volume (50-199L), small volume (200-4999L) ,…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreThey were two college friends just talking about going into business. “We were chatting together and thought we’d make a good team,” Rob McGavin recalls. “Olives seemed to be something…
Read MoreA New South Wales-based olive processing and marketing company that has been operating for 15 years has collapsed into voluntary administration. Summerland Olive Products Australia was established in 2000 by…
Read More