Australia
Riverina farmers are among this year’s budget’s big winners, with $300 million in drought relief and big tax breaks for fencing and water retention facilities announced on Tuesday night. Farmers…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreAn unhealthy, destructive ingredient contained in up to half of all packaged food continues to be disguised, experts have warned. Palm oil, a cheap additive widely used in junk food…
Read MoreIf you haven’t discovered the deliciously flavoured olive oils from Cobram Estate, you are missing out on flavour sensation. Readily available in our supermarkets these beautiful oils blended by Cobram…
Read MorePort Lincoln’s once thriving olive industry is on the brink of collapsing as imported oils make it hard to compete. At the peak of its success in the early 2000s,…
Read MoreNew country of origin food labels might not be fully rolled out until 2017, despite the Federal Government calling the overhaul “urgent” earlier this year. A hepatitis A outbreak, linked…
Read MoreOlive growers in the Canberra region are picking early with a higher than expected harvest. The excellent conditions are likely to make for superior table fruit and greater numbers for…
Read MoreEntries are now open for the 2015 Royal Melbourne Fine Food Awards (RMFFA) Extra Virgin Olive Oil and Flavoured Oil competition. EVOO categories include micro-volume (50-199L), small volume (200-4999L) ,…
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