Australia
Good olive oil is a kitchen staple that can transform a dish. That’s what celebrity chef Karen Martini is setting out to showcase by stepping into the Mr Wolf kitchen…
Read MoreThe annual Montalto Abundance Olive Festival is being held this year on July 4-5, celebrating the new season’s olive oils with food, wine, live music, friends and “all things olive”.…
Read MoreWestern Australia’s olive harvest is in full swing and growers say the season is producing good quality oil. Producers in the north of the growing region are wrapping up picking…
Read MoreOrganised by Fleurieu Food, the Fleurieu Fiesta! Olive Awards have been critical in developing the Fleurieu Peninsula’s reputation as a premium region for olive and oil production. The competition is…
Read MoreThe town of Hallett came out to support two much-loved residents last Saturday, with an inaugural olive picking day. Annie and David Cope have been living in Hallett since the…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Read MoreThere are few secrets at the Green Olive. Almost everything on the menu is grown or raised on the land just outside the cafe windows. And if diners want to…
Read MoreThe 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
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