Australia
The AOA has flagged a recent excellent article by popular TV chef Ed Halmagyi, which succinctly sums up what’s happening in the Australian Olive industry. Significantly, Halmagyi highlights the importance…
Read MoreMornington Peninsula producer Cape Schanck Olive Estate has wowed the judges at the 2015 Los Angeles International EVOO Competition, taking out four awards in the Southern Hemisphere judging. The only…
Read MoreThis year’s national industry event is now just three weeks away, being held from September 14-16 in Mildura, Victoria. It’s a not-to-be-missed opportunity to learn, network and celebrate the efforts…
Read MoreA Margaret River family-run olive oil business has won its David and Goliath legal battle against Sir Richard Branson’s mighty empire — over the use of the word “virgin”. Vasse…
Read MoreThanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
Read MoreOut on the foothills of Mount Canobolas, just 16 kilometres west of Orange, a small olive grove has been producing award winning extra virgin olive oil since 2003. Originally established…
Read MoreWhen your company’s extra virgin olive oils continue to garner top honors at competitions across the globe, it should be your rightful time to raise a tasting cup and revel…
Read MoreThe 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
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