Australia
Do you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice…
Read MoreThemed ‘Lore of the olive’, Olive Exposium 15 is a new industry event along the lines of the field days of old. Speakers including Lyndey Milan, Professor Paul Vossen, Robert…
Read MoreSubscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
Read MoreThe AOA believes the time is right to approach government and seek to split the current Olive Research, Development & Extension levy of $3.00 per tonne of fresh fruit delivered…
Read MoreIt has been a solid year for Australian olive growers, with the industry producing almost 20 million litres of high quality oil this season. National production figures are almost five…
Read MoreThe 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Read MoreThemed ‘Lore of the olive’, Olive Exposium 15 is a new industry event along the lines of the field days of old. Speakers including Lyndey Milan, Professor Paul Vossen, Robert…
Read MoreSubscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
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