Australia
Australian Olive Association President, Peter O’Meara, has announced that Greg Seymour has been appointed as the new CEO to lead the organisation. Greg commenced duty on 1 March and has…
Read MoreFine Food Australia is returning to Sydney on 11-14 September 2017, to a new home at the International Convention Centre, Darling Harbour. The trade-only foodservice event showcases the latest products,…
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The report on the first trial round of The Tastebook, the AOA-funded industry training program, has been released. The trial involved EVOO and table olive samples being sent to…
Read MoreJust as the rich nutrition in the Mediterranean diet (MedDiet) enhances physical health, so it boosts mental health. A small but striking Australian study links it to alleviating depression. https://www.oliveoiltimes.com/olive-oil-health-news/med-diet-linked-relief-depression/55241…
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A north East olive producer is dishing up a fresh take on a popular drop. Gooramadda Olives will soon launch its Frock – A Dress For A Salad range. The shake-and-pour bottles of flavoured oils…
Read MoreWith counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality. https://www.oliveoiltimes.com/olive-oil-business/provenance-branding-seen-key-protecting-australian-olive-oil-exports/55239
Read MoreIt might be the saddest quote you read today: “Olive oil is becoming a luxury.” This Sydney Morning Herald article also has a great little video featuring Boundary Bend’s Rob…
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On Saturday, 4 March Longridge Olives will open their doors to growers wanting to learn more about the SHD growing system on a free study tour presented by the AOA,…
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