Australia
The Fleurieu Olive Harvest Open Day is on again this year, being held on Sunday, 7 May from 10am-4pm at Nangkita Olives, Tooperang, SA. This fun, family event offers the…
Foodservice Australia is a tradeshow focused specifically on cafes, restaurants, bars and commercial caterers, providing producers with the opportunity to meet face-to-face with potential customers, demonstrate products and generate new business. The…
The Export Market Development Grants (EMDG) scheme is a key Australian Government financial assistance program for aspiring and current exporters. Administered by Austrade, the scheme supports a wide range of…
Museums Victoria’s Invisible Farmer Project honours farm women of the past, present and future with a national call-out for personal stories. Participate in the largest ever study of Australian women on…
Think Food is South Australia’s only dedicated food tradeshow and this year will be held at the Adelaide Showgrounds, Ridley Centre on Monday, 1 May 2017. Think Food will see…
Australian Olive Association President, Peter O’Meara, has announced that Greg Seymour has been appointed as the new CEO to lead the organisation. Greg commenced duty on 1 March and has…
Fine Food Australia is returning to Sydney on 11-14 September 2017, to a new home at the International Convention Centre, Darling Harbour. The trade-only foodservice event showcases the latest products,…
The report on the first trial round of The Tastebook, the AOA-funded industry training program, has been released. The trial involved EVOO and table olive samples being sent to…