Alto, Cobram, Cape Schanck and other Aussie olive oils winning awards overseas

It’s a chilly Wednesday afternoon in regional Victoria, and I’m gliding over one of Australia’s best olive groves. The hum of the harvester surrounds me while, below my feet, some of Boundary Bend’s finest fruit are shaken from its branches to produce one of Australia’s most acclaimed olive oils. While Italy still is known as the home of olive oil, local groves have been producing the liquid gold for years and winning awards the world over.

Great to see national media recognition of our top quality products and producers – Ed.