Thomas Keller’s olive oil chocolate is obviously delicious, but good for you too
Your day is about to get sweeter. Michelin-starred chef Thomas Keller (of the French Laundry, Bouchon, Per Se) has crafted insanely delicious chocolate that you can actually feel good about eating.
One of the main reasons it’s good for you: he’s swapped cocoa butter for EVOO.
Posted in International News/Trends