Scientists use forensic techniques to gauge olive oil quality, prevent fraud

Much like deoxyribonucleic acid (DNA) helps solve crimes, it can be used to control food quality and prevent fraud. It plays the role of a true identity card, and that still holds true for plants.

https://www.oliveoiltimes.com/olive-oil-business/scientists-use-forensic-techniques-gauge-olive-oil-quality-prevent-fraud/53711