2022 September Olivegrower & Processor
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News
New AOA NSW Director, page 4
Nutrition labelling systems in question, page 6
News - awards
Woodside Farm: the phoenix rises to take Royal Adelaide Best of Show, page 8
Luck and design combine for award-winning quality at Lauriston Grove, page 10
Ancestral history inspires award-winning olive business, page 14
2022 AIOA entries trend to delicate and flavoured, page 17
R&D Insights - Hort Innovation, page 23
National Olive Industry Conference & Exhibition
All systems go for 2022 National Olive Conference & Exhibition, page 18
2022 National Olive Industry Conference & Trade Exhibition event program, page 19
2022 National Olive Industry Conference Sponsors & Exhibitors, page 20
Grove management
New grower? Or puzzling problem? The Hunter Olive Handbook may have the answer, page 31, Keywords: guide, reference, book, olive growing, processing, harvesting, planting, pests and diseases, selling
New BOM service provides data for water-sensitive decision making, page 34, Keywords: weather, transpiration, evaporation, rainfall, rootzone moisture, irrigation
Support ag and the environment through Bee Friendly Farming® certification, page 36, Keywords: pollinators, biodiversity, ecosystem, beneficial insects, sustainability
New Zealand
NZ EVOO a key ingredient in national High Value Nutrition Project, page 38
2022 Olives NZ Conference: Leading the Way, page 39
Changing of the guard at Olives NZ, page 39
‘Excellent’ entry numbers for 2022 NZ EVOO Awards, page 39
Olive R & D
What do my lab test results mean? Page 40
Keywords: classification, labelling, chemical parameters, Australian Standard, sensory parameters, test results, FFA, free fatty acids, PPPS, DAGS, UV, best before date
Olive business
Solving the right problem in marketing, page 42, Keywords: digital, sales, brand awareness, profitability, promotion, online sales
Best before dates for table olives, page 43, Keywords: FSANZ, labelling, regulations, shelf life, packaging
Will cooking in olive oil ruin your pans? Page 44,
EVOO: healthy AND sustainable, page 46, Keywords: carbon sink, footprint, emissions, water, drought, mediterranean diet
Olives and health
More EVOO reduces death risk, page 47, Keywords: mediterranean diet, Harvard, study, research, health benefits, cardiovascular, inflammation, cancer
EVOO phenols transfer from mum to bub via breast milk, page 48, Keywords: health benefits, phenolic compounds, bioactive compounds, nutrition
Products and services
State-of-the-art European olive harvest and processing equipment, page 49