2021 September Olivegrower & Processor
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News
AOA advocacy achieves EPA licence discount for SA processors, page 4
World’s biggest virtual olive oil tasting event: sign on and help break the record, page 5
Negotiations continuing on EU GI protection for Kalamata, page 6
Regional round-up
NOVA rejuvenation reaps harvest rewards, page 8
News - awards
Garden of Eden a tempting taste for Royal Adelaide judges, page 12
Record entries for 2021 AIOA, page 14
2021 AIOA Virtual Gala Presentation: sit back and celebrate at home! Page 14
Retiring judges leave lasting knowledge legacy, page 17
Production potential a champion choice for Romley Estate, page 20
R&D Insights – Hort Innovation, page 23
Conference and exhibition
Meet up online for 2021 National Olive Conference, page 31
2021 AOA National Olive Industry Virtual Conference Sponsors, page 32
Grove management
Bella Olea: organic, successful and in demand, page 34, Keywords: chemical free, bio-fungicide, natural pesticides, pruning, organic certification
Grove establishment best practice, page 38, Keywords: OliveCare, olive plantings, grove design, varietals, cultivars, climatic conditions, tree spacing, planting density, soil, planning
Frost and chill injury of olives, page 39, Keywords: weather, climate, frost damage, air drift, winter irrigation, soil biology, fruit damage
Climate adaptation and environmental best practice, page 42, Keywords: OliveCare, temperature, weather, irrigation, grove planning, carbon emissions, farm waste minimisation, biodiversity, water run-off, sustainability
Olive business
Making the EVOO connection, page 44, Keywords: promotion, marketing, chefs, food service, Rio Vista Olives, cooking with EVOO, consumer education
Strengthen your online presence (while you’re stuck in lockdown!), page 45, Keywords: digital, marketing, promotion, YouTube, social media, Facebook, Instagram, Reels, Google, website
New sales opportunities from consumer pandemic pivot, page 46
Olive R&D - health
Study shows EVOO improves endothelial function and heart health, page 47
Products and services
Control table olive fermentation with Lyoflora V-3 cultures, page 49