2021 June Olivegrower & Processor

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News

New CEO a welcome convert, page 4

AOA advocacy “leads the charge” for EVOO trade data, page 6

Californian proposal clamps down on provenance in labelling, page 6

Aussie quality shines at 2021 OLIVE JAPAN, page 8

Excitement building for 2021 Australian International Olive Awards, page 9

Busy calendar for Olives SA, page 11

Feature

From baking to Barouni a winning move for Tarralea Grove, page 14

R&D Insights – Hort Innovation, page 23

Managing product quality

Q&A: Filtration, packaging hygiene and food safety, page 31, Keywords: OliveCare, storage, bottling, racking, sediment, defects, sanitisation of bottles

Olive business

ACCC calls for competition in ag machinery servicing and repair markets, page 33

Grove management

Never say ‘never-fruito’ with Nevadillo! Page 34, Keywords: varietal, Nevadillo Blanco, yield, nutrition

New Zealand

Healthy trees and bountiful crops reflect Focus Grove Project success, page 36

Dates announced for 2021 Olives NZ EVOO Awards, page 40

ONZ marketing achieves ‘big bang for small bucks’, page 41

Olive R&D

Research shows deep frying in EVOO improves nutritional value, page 42

Pest and disease

Queensland fruit fly stings Hunter groves, page 45

Nothing to fear from fall armyworm, page 46, Keywords: OliveCare, IPDM

Permit extended for Dimethoate use on olives, page 47

Table Olives

AOA National Table Olive Committee gets to work, page 48

Products and services

Specialist state-of-the-art olive testing services, page 49