2020 September Olivegrower & Processor
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News
Research shows Australian EVOO lowers blood pressure, page 4
Review outcome leaves Health Star Rating system flawed, page 5
China, Japan approve GI protection for Kalamata, page 6
Multi-state success at 2020 Australian Golden Olive Awards, page 8
SA producers sweep home-town Royal Adelaide Awards, page 10
Regional round-up
Tasmania update, page 13
AOA 2020 National Conference
Make the AOA Conference your October ‘afternoon delight’, page 14
Strong competition for 2020 AIOA, page 16
AIOA entrants, we want your smiling faces! Page 17
Olives & bushfire
Bushfire recovery, six months on, page 18
Recovery of Australia’s soils following bushfires, page 21
R&D Insights – Hort Innovation, page 23
Pests and disease
New Xylella hosts see plant import regulations - and biosecurity protection – increased, page 31
Disease detection: the “nose” have it! Page 34
Pest surveillance takes to the air in cross-industry collaboration, page 35
Grove management
2020 seasonal wrap up: a grower’s perspective, page 38, Keywords: yield, disease management, processing, nutrition inputs, extraction, harvesting, birds
A deer story, page 40, Keywords: pests, grove management, innovations, fencing, tree guards
Olive business
Q&A: Cleaning olive oil storage containers, page 44, Keywords: OliveCare, hygiene, storage, contamination, caustic soda, rancidity
Mental health and ‘resilience’, page 45
Smartphone, blockchain technologies to open new frontier in fight against food fraud, page 46, Keywords: tracing technologies, monitoring, food quality and safety, hand-held testing technology
New FoodTrack access boosts industry insights, page 47
Olives & health
Health round-up, page 48
Products and services
Mobishear: innovation and service - by Aussie farmers, for Aussie farmers, page 49