2019 September Olivegrower & Processor
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News
EU GI protection sought for ‘Kalamata’, page 4
AOA acts on unfair Health Star Ratings system, page 5
Australian Made logo now protected in Hong Kong, page 6
Regional round-up
Two-state line up at 2019 Royal Adelaide Olive Awards, page 8
Fine Food Awards ‘mini-TasteBook’ a sell-out, page 9
2019 Royal Hobart Fine Food Olive Awards, page 10
Community pressing day a winner, page 10
NOVA grove pruning project nears half way, page 12
Olive Growing manual now easier to reference, page 14
2019 National Olive Industry Conference & Exhibition
AIOA Presentation Dinner - be there to celebrate the best of the best! Page 16
Sensory training steps up for potential young judges, page 17
2019 National Olive Industry Conference & Exhibition - Sponsors & Exhibitors, page 18
R&D Insights – Hort Innovation, page 23
Olive R&D
AOA Processing workshop: efficiency by numbers, page 31, Keywords: comparative trials, oil yield, grid size, enzymes, processing aids, extraction temperature,
Plant hormone the ‘holy grail’ for soil salinity, page 33,Keywords: land management, water management, irrigation, soil carbon, soil fertility and productivity, microbiology, ACC
Pruning
Wollundary Grove renovation pruning: progress report, page 35, Keywords: grove management, productivity, canopy, Cercospora, mulching
Harvest report
Tasmania, page 37
New Zealand, page 38
New Zealand
Green light for new Focus Grove Project, page 42
Olive business
Best Practice Transport & Shipping, page 44, Keywords: OliveCare, supply chain, temperature monitoring, storage, shelf life, PPPs
2019 Organic Market Report: global demand continues to rise, page 46, Free online pest reporting training, page 48
Olives & health
Health round-up, page 49